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Crispy golden cornmeal pockets stuffed with beef.
Fried pork rib with guacamole.
Bites of plantains, cassava, steak, pork chicken, and empanada.
Fried sweet plantain with cheese
Served with ground beef beans, lettuce, tomato, melted cheese sauce, and sour cream.
Fresh romaine with Caesar dressing, Parmesan, and croutons, topped with asada for a hearty Caesar twist.
Ham, turkey and boiled egg, American and Swiss cheese over crispy greens with tomato, red onions, cucumbers, and choice of dressing
Chicken soup in a comforting caldo-style broth, served hot and simple.
Beef. carrots, potatoes. zucchini, and cabbage. Served with tortillas.
Beef tripe soup.
A hearty Mexican stew made with pork hominy and guajillo consommé. Served with pork or chicken, accompanied by cabbage, onion, radishes. avocado, and serrano peppers